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Ingredients
US|METRIC
5 SERVINGS
- 6 bone-in, skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. honey (or maple syrup)
- 1 tsp. Dijon mustard (optional, but recommended)
- 3 sprigs fresh rosemary (finely minced, divided)
- 3 garlic cloves (minced, divided)
- 1 lb. red potatoes (or baby golden, halved)
- 1 lb. asparagus
- salt
- pepper
- 2 cups chicken broth (low-sodium)
- 2 Tbsp. butter (cold, cut into 8 small cubes)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium440mg18% |
| Potassium1290mg37% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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