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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes
- 2 1/2 cups flour (sifted, plus more for dusting)
- 1 egg
- 1 tsp. salt
- salt (to taste)
- tsp. pepper (to taste)
- 2 Tbsp. butter
- 3 garlic cloves (minced)
- 2 tsp. fresh rosemary (minced)
- 1 cup half and half
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 cup asiago (or parmesan cheese)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium1240mg52% |
Potassium1200mg34% |
Protein20g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A15% |
Vitamin C80% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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