Rosemary Asiago Gnocchi

MORE THAN YOU CAN CHEW
69Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 pounds potatoes
  • 2 1/2 cups flour (sifted, plus more for dusting)
  • 1 egg
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 3 garlic cloves
  • 2 teaspoons fresh rosemary
  • 1 cup half and half
  • 1/2 cup chicken broth
  • 1/2 cup asiago
  • potatoes
  • 1 chicken stock
  • gnocchi
  • egg
  • salt
  • flour
  • dough
  • roll
  • shredded cheese
  • salt
  • pepper
  • 2 tablespoons butter
  • 3 garlic cloves (minced)
  • 2 teaspoons fresh rosemary (minced)
  • 1/2 cup asiago
  • potatoes
  • sauce
  • garlic
  • rosemary
  • 1 chicken stock
  • gnocchi
  • egg
  • salt
  • flour
  • dough
  • roll
  • shredded cheese
  • pepper
  • 1 cup half and half
  • 1/2 cup chicken broth
  • potatoes
  • sauce
  • garlic
  • rosemary
  • 1 chicken stock
  • gnocchi
  • egg
  • salt
  • flour
  • dough
  • roll
  • shredded cheese
  • pepper
  • 1 chicken stock
  • gnocchi
  • egg
  • salt
  • flour
  • dough
  • roll
  • shredded cheese
  • pepper
  • 1/2 cup asiago
  • potatoes
  • sauce
  • garlic
  • rosemary
  • salt
  • pepper
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