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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup rosemary leaves (loosely packed, discard tough stems)
- 1 1/2 cups arugula leaves (packed)
- 1/4 cup toasted pine nuts (reserve a few for garnish, optional)
- 1/2 cup grated Parmesan cheese
- 1 clove garlic (peeled)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1380mg57% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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