Rosemary Arugula Pesto

THE WANDERLUST KITCHEN
8Ingredients
5Minutes
1430Calories

Ingredients

US|METRIC
  • 1/4 cup rosemary leaves (loosely packed, discard tough stems)
  • 1 1/2 cups arugula leaves (packed)
  • 1/4 cup toasted pine nuts (reserve a few for garnish)
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic (peeled)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/4 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    1430Calories
    Sodium57% DV1380mg
    Fat225% DV146g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories1430Calories from Fat1310
    % DAILY VALUE
    Total Fat146g225%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol45mg15%
    Sodium1380mg57%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat1310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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