Rosemary Apricot Bread

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10Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 cup water
  • 1 tablespoon butter (softened)
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried rosemary leaves
  • active dry yeast
  • 2 1/4 teaspoons bread
  • 2/3 cup dried apricots (cut into fourths, or chopped finer if you prefer)
  • cornmeal
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