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Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes
CHARUS CUISINE5Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dessicated coconut
- 2 tsp. ghee
- 1/4 tsp. cardamom powder
- 4 tsp. rose syrup
- 1/4 cup dessicated coconut (for coating the ladoo)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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