Rose and Pistachio Shortbread

KERRY COOKS
9Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 100 grams unsalted butter
  • 50 grams light brown sugar
  • 1 free range egg (medium)
  • 1 pinch salt
  • 200 grams plain flour
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon rosewater
  • 2 tablespoons rose petals
  • 50 grams pistachios (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium1% DV25mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium25mg1%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop