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Rose and Pistachio Bundt Cake

EIGHTY 20 NUTRITION
17Ingredients
35Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 8 medjool dates (pitted)
  • 1 lemon
  • 3 eggs
  • 1/4 cup olive oil
  • 1/4 cup oil (coocnut)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon rose extract
  • 2 teaspoons vanilla extract
  • 1/2 cup raw pistachios (shelled)
  • 2 cups ground almonds
  • 1 teaspoon bicarbonate of soda
  • 160 milliliters coconut cream (tin of, I use Waitrose organic brand)
  • 1 teaspoon rose extract
  • 1 tablespoon maple syrup
  • 1 teaspoon berry (arctic powder, powder - optional for colour)
  • 1 handful crushed pistachios
  • rose petals (sprinkle of dried)
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    NutritionView More

    390Calories
    Sodium6% DV150mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories390Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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