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Rose and Pistachio Bundt Cake
EIGHTY 20 NUTRITION17Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 medjool dates (pitted)
- 1 lemon
- 3 eggs
- 1/4 cup olive oil
- 1/4 cup oil (coocnut)
- 1 tsp. apple cider vinegar
- 1 tsp. rose extract
- 2 tsp. vanilla extract
- 1/2 cup raw pistachios (shelled)
- 2 cups ground almonds
- 1 tsp. bicarbonate of soda
- 160 mL coconut cream (tin of, I use Waitrose organic brand)
- 1 tsp. rose extract
- 1 Tbsp. maple syrup
- 1 tsp. berry (arctic powder, powder - optional for colour)
- 1 handful crushed pistachios
- rose petals (sprinkle of dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium150mg6% |
Potassium420mg12% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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