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Description
Tender cupcakes with a hint of ginger covered in cream cheese frosting and garnished with sugared rose petals.
Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups flour
- 1 Tbsp. ground ginger
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 1/2 cup butter (room temperature)
- 1 1/4 cups sugar
- 3 eggs
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Directions
- In large bowl of stand mixer, fitted with paddle attachment, cream together the butter and sugar until pale.
- Beat in eggs, 1 at a time until light and fluffy.
- Complete recipe can be found at http://adayinthelifeonthefarm.blogspot.com/2016/07/rose-and-ginger-cupcakes-for-final-day.html
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium95mg4% |
Potassium30mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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