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Ingredients
US|METRIC
24 SERVINGS
- 62.5 grams fresh yeast (or 31g active dry yeast)
- 435 grams cold water
- 1 kg plain flour
- 25 grams salt
- 120 grams caster sugar
- 50 grams unsalted butter
- 450 grams unsalted butter (extra, rolled out into a 16 x 20cm sheet between cling film)
- vegetable oil
- canola
- 6 eggs (free-range, yolks only)
- 140 grams caster sugar
- 50 grams plain flour
- 15 grams corn flour
- 500 mL milk (full-fat)
- 25 grams unsalted butter (chopped into 1cm cubes)
- 450 grams lychees (drained, finely chopped)
- 75 grams ground almonds (sifted)
- 75 grams icing sugar (sifted)
- 3 drops gel food colouring (pink)
- 55 grams egg whites (free-range)
- 75 grams caster sugar
- 400 grams fondant
- 1 tsp. rose water
- fresh raspberries
- rose petals (dried, edible)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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