Rose Syrup for Cocktails (Falooda Syrup) Recipe | Yummly

Rose Syrup for Cocktails (Falooda Syrup)

THEFLAVORBENDER.COM(1)
SS: "Good didn't use vanilla extract" Read More
6Ingredients
20Minutes
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Ingredients

US|METRIC
  • 2 cups white sugar (400 g)
  • 1 3/4 cups rose water (not rose water extract)
  • 1 pinch salt
  • 2 teaspoons bourbon vanilla (Madagascar, or a good vanilla extract)
  • 1/4 cup corn syrup (optional - to prevent crystallization of the sugar syrup.)
  • 3 hibiscus (petals or a few raw pieces of beet optional if you want a natural light color)
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    Reviews(1)

    SS 10 months ago
    Good didn't use vanilla extract

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