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Rose Syrup Poached Fig & Pomegranate Pavlova
COOK SISTER8Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 figs (ripe purple)
- 75 mL syrup (rose petal, can also use pomegranate molasses)
- 75 mL wine (rosé)
- 3 cardamom pods (lightly crushed)
- 150 mL double cream
- 1 Tbsp. caster sugar
- 4 Tbsp. pomegranate arils
- 2 meringue nests (individual, homemade is best, but store bought is fine)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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