Rose Syrup Panna Cotta (Bandung Panna Cotta) Recipe | Yummly
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Rose Syrup Panna Cotta (Bandung Panna Cotta)

SINGAPOREAN AND MALAYSIAN RECIPES
7Ingredients
20Minutes
300Calories
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Rose Syrup Panna Cotta (Bandung Panna Cotta)

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Ingredients

US|METRIC
4 SERVINGS
  • 375 mL milk (cup fresh)
  • 2 tsp. gelatine
  • 125 mL evaporated milk
  • 125 mL rose syrup
  • 2 Tbsp. rose syrup (undiluted)
  • rose petals (dried edible)
  • crushed pistachios (slithered/, or almonds)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium115mg5%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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