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Ingredients
US|METRIC
12 SERVINGS
- 750 mL rosé
- 24 oz. pineapple juice
- 23 oz. guava (nectar)
- 4 cinnamon sticks
- 2 cups fresh pineapple (3/4-inch cubes)
- 2 oranges (halved through stem end, thinly sliced crosswise)
- ice cubes
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