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Ingredients
US|METRIC
4 SERVINGS
- 25 grams chillies (dried small, such as pequin or birds eye)
- 2 Tbsp. rose petals (culinary grade dried)
- 2 tsp. caraway (each of, coriander and cumin seeds)
- 2 whole star anise
- 2 garlic cloves (peeled and sliced)
- 1 1/2 tsp. paprika ({mild}, – this helps with colour and taste)
- 2 red peppers (red mild, {bell peppers})
- 1/3 cup EVOO (+ extra to top the jar{s})
- 1 handful semi-dried tomatoes
- 4 Tbsp. sun dried tomato paste
- 2 medjool dates (stoned, OR 1 heaped tsp good honey)
- 1 tsp. rose water (more to taste {be careful though as you really just want the faintest hint once you have already swallowed a taste of the paste})
- 2 tsp. lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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