Rose Macarons Recipe | Yummly

Rose Macarons

BEAR NAKED FOOD
12Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 2 egg whites (aged at room temperature for 3 days, measure 57 g after aging - I’m using 55 g eggs)
  • 70 grams ground almond (powder)
  • 113 grams icing (/ confectioners’ sugar)
  • 21 grams caster sugar
  • 7 grams tapioca starch
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon essence (rose water)
  • buttercream (Rose water, filling:)
  • 90 grams unsalted butter (– room temperature)
  • 3/4 cup icing (/ confectioners’ sugar)
  • 20 grams white chocolate (– melted)
  • 1 1/2 tablespoons essence (rose water)
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    NutritionView More

    70Calories
    Sodium0% DV5mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium5mg0%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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