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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rose (chopped, scented geranium leaves)
- 1 1/2 cups rose petals (loosely packed, white bases removed)
- 1 batch French vanilla ice cream
- 3 tsp. rose water (optional)
- 2 Tbsp. rose petals (chopped pink, white bases removed)
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