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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (ripe but firm, 700 grams from which you will get 1¼ pounds peeled and cored tomatoes, 580gr)
- 1/2 cup sugar
- 2 tsp. balsamic vinegar
- 1 pinch salt
- 2 geranium (rose)
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NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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