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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups white sugar
- 1 1/2 cups light corn syrup
- 1 cup water
- food coloring (I used pink gel food coloring)
- 1/2 tsp. rose extract (use 1/4 teaspoon if you only want a hint of rose)
- sprinkles (gold, optional)
- 3 3/4 cups white sugar
- 1 1/2 cups light corn syrup
- 1 cup water
- food coloring (I used pink gel food coloring)
- 1/2 tsp. rose extract (use 1/4 teaspoon if you only want a hint of rose)
- sprinkles (gold, optional)
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