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Ingredients
US|METRIC
1 SERVINGS
- 8 fresh mint leaves
- 2.5 oz. syrup ( champagne)
- 1 oz. lime juice (freshly squeezed)
- 1 oz. white rum
- 2 oz. rosé (champange)
- 1 lime (cut into wedges)
- 1 cup champagne (rosé)
- 1 1/4 cups sugar
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