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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 1/4 tsp. salt
- 9 Tbsp. butter (cold, cut into small pieces)
- 1 egg yolk (whisked to break yolk)
- 2 lb. Granny Smith apples (peeled, cored and sliced thinly)
- 1/4 cup water
- 1 Tbsp. brown sugar
- 1/3 cup sugar
- 1/2 tsp. canela
- 3 apples (I used 1 Golden Delicious and 1 Honeycrisp, quartered, cored and sliced almost paper thin)
- 2 cups water
- 1 cup sugar
- 1/2 lemon
- 3 Tbsp. apricot jam (whisked with 1-1 1/2 teaspoons water)
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