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Ingredients
US|METRIC
4 SERVINGS
- 230 grams salted butter (softened, plus extra for greasing)
- 180 grams muscovado sugar (light)
- 4 tsp. rosewater
- 2 tsp. vanilla extract
- 4 large eggs (beaten)
- 160 grams potato starch
- 3 tsp. gluten free baking powder
- 160 grams ground almonds
- 225 mL double cream
- 1 buttercream (quantity rose, see below, or extra whipped cream)
- 50 grams pistachio nuts (finely chopped)
- rose petals (fresh or crystallised, optional)
- 150 grams icing sugar
- 100 grams salted butter (softened)
- 1/2 tsp. rosewater (see Notes)
- 6 tsp. milk (dairy or dairy-free)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium1000mg42% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber8g32% |
| Sugars86g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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