Roscón De Bocadillo O Guayaba (Guava Paste Stuffed Bread) Recipe | Yummly

Roscón de Bocadillo o Guayaba (Guava Paste Stuffed Bread)

MY COLOMBIAN RECIPES
11Ingredients
70Minutes
1730Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons yeast (or 1 envelope)
  • 7 ounces warm water
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup sugar (plus more for garnish)
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • 2 large eggs (at room temperature)
  • 1 beaten egg (for the glaze)
  • 2 tablespoons melted butter (for the glaze)
  • 2 cups guava paste (diced or sliced)
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    NutritionView More

    1730Calories
    Sodium57% DV1360mg
    Fat102% DV66g
    Protein69% DV35g
    Carbs81% DV243g
    Fiber36% DV9g
    Calories1730Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol400mg133%
    Sodium1360mg57%
    Potassium420mg12%
    Protein35g69%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber9g36%
    Sugars51g102%
    Vitamin A40%
    Vitamin C
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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