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Ingredients
US|METRIC
2 SERVINGS
- 2 1/4 tsp. yeast (or 1 envelope)
- 7 oz. warm water
- 4 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup sugar (plus more for garnish)
- 1/2 cup unsalted butter (melted)
- 1 Tbsp. vanilla extract
- 2 large eggs (at room temperature)
- 1 beaten egg (for the glaze)
- 2 Tbsp. melted butter (for the glaze)
- 2 cups guava paste (diced or sliced)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1360mg57% |
| Potassium420mg12% |
| Protein35g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber9g36% |
| Sugars51g |
| Vitamin A40% |
| Vitamin C |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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