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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (large)
- 2 cups flour (self-raising)
- 1 cup grated Parmesan cheese (plus extra to serve)
- 1 garlic clove (crushed)
- 2 Tbsp. flat leaf parsley (chopped)
- 2 eggs (lightly beaten)
- 1/4 cup olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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