Rosa Lasagna Recipe | Yummly

Rosa Lasagna

BERTOLLI
7Ingredients
80Minutes
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Ingredients

US|METRIC
  • 30 ounces ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 2 eggs
  • 1 jar Bertolli Tomato & Basil Sauce
  • 1 jar bertolli alfredo sauce
  • 12 lasagna noodles (, cooked and drained)
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    Directions

    1. Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
    2. Combine Sauces in medium bowl.
    3. Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
    4. Cover with aluminum foil and bake 50 minutes. Remove foil and bake until bubbling, about 10 minutes. Let stand 10 minutes before serving.
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