Roquefort and Pear Strudel

EPICURIOUS
12Ingredients
90Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (plus additional for dusting)
  • 3/4 cup warm water (105°F to 115°F)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons unsalted butter (plus 1/4 cup, 1/2 stick unsalted butter, melted)
  • 1 1/2 pounds bosc pears (firm but ripe, peeled, halved, cored, cut into 1/3-inch cubes, about 3 1/2 cups)
  • 6 ounces roquefort cheese (crumbled, about 1 1/3 cups)
  • 1/2 cup toasted pecans (chopped)
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons fresh lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons dried breadcrumbs (plain)
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    NutritionView More

    370Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium460mg19%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A2%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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