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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (plus additional for dusting)
- 3/4 cup warm water (105°F to 115°F)
- 1/4 cup vegetable oil
- 1/2 tsp. salt
- 1 1/2 tsp. unsalted butter (plus 1/4 cup, 1/2 stick unsalted butter, melted)
- 1 1/2 lb. bosc pears (firm but ripe, peeled, halved, cored, cut into 1/3-inch cubes, about 3 1/2 cups)
- 6 oz. roquefort cheese (crumbled, about 1 1/3 cups)
- 1/2 cup toasted pecans (chopped)
- 1 Tbsp. all purpose flour
- 1 1/2 tsp. fresh lemon juice
- 2 Tbsp. sugar
- 2 Tbsp. dried breadcrumbs (plain)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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