Roquefort and Iberian Ham Risotto Recipe | Yummly

Roquefort and Iberian Ham Risotto

RECETAS DEL SEÑOR SEÑOR
8Ingredients
30Minutes
600Calories
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Description

Risotto is a universal favorite and always a good option when entertaining. To achieve the proper consistency, with the rice grains suspended in a creamy liquid, cook over low heat and stir frequently--and remember that the dish will continue to cook off the heat, so don't overdo it. Here, the risotto is enriched with Roquefort cheese, which melts and helps to bind the rice, and a flavorful ham such as Iberico or prosciutto.

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (peeled and diced)
  • 1/2 red bell pepper (seeded and diced)
  • 1/2 green bell pepper (seeded and diced)
  • 1 liter chicken broth
  • 160 grams rice
  • 100 grams roquefort cheese
  • 6 slices ham (Iberian, or prosciutto)
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    Directions

    1. Add the oil to a skillet on medium heat. Add the onions and bell peppers and saute for 5 minutes.
    2. In a separate pot, bring the broth to a boil. Reduce to a simmer to keep warm
    3. Add the rice to the onion and peppers and saute for 2 minutes.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    600Calories
    Sodium81% DV1950mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium1950mg81%
    Potassium1020mg29%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C120%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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