Roquefort Salad With Pears, Chicory And Walnut Oil

BBC
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 3 heads chicory (red and white, separated into leaves, soaked in iced water for about 10 minutes)
  • 1 pear (large ripe, peeled, thinly sliced)
  • 125 grams roquefort cheese (crumbled)
  • lemon juice (squeeze)
  • 3 tablespoons walnut oil
  • freshly ground black pepper
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