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Roquefort Rotini with Roasted Squash and Walnuts
PANERA BREAD20Ingredients
50Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (medium, peeled, seeded, and chopped into bite-size pieces)
- 4 cloves garlic (unpeeled)
- 5 Tbsp. olive oil
- 1 tsp. salt (+ extra for boiling pasta)
- 1/4 tsp. ground black pepper
- 12 oz. rotini pasta
- 1/2 cup walnuts
- 3 Tbsp. butter
- 1 Tbsp. chopped fresh sage
- 3 oz. roquefort cheese (crumbled, ¾ cup)
- 1/2 butternut squash (medium, peeled, seeded, and chopped into bite-size pieces)
- 4 cloves garlic (unpeeled)
- 5 Tbsp. olive oil
- 1 tsp. salt (+ extra for boiling pasta)
- 1/4 tsp. ground black pepper
- 12 oz. rotini pasta
- 1/2 cup walnuts
- 3 Tbsp. butter
- 1 Tbsp. chopped fresh sage
- 3 oz. roquefort cheese (crumbled, ¾ cup)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1910mg80% |
| Potassium1050mg30% |
| Protein37g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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