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14Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head leaf lettuce (torn into bite-size pieces, or use a spring mix)
- 3 pears (cored and chopped, you can leave the peel on or off)
- 5 oz. roquefort cheese (crumbled, blue cheese)
- 1 avocado (peeled, pitted, and diced)
- 1/2 cup thinly sliced green onions
- 1/4 cup white sugar
- 1/2 cup pecans
- 1/3 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 1/2 tsp. white sugar
- 1 1/2 tsp. Dijon mustard (prepared, or regular)
- 1 clove garlic (chopped)
- 1/2 tsp. salt
- fresh ground black pepper (to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1100mg46% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber14g56% |
| Sugars40g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Alpert 3 years ago
If you are someone who does not like blue cheese give this a try. I did not add the blue cheese to the salads but allowed diners to serve themselves
MaryJane L. 6 years ago
Delicious! This is a do-again recipe everyone at the arty raves about it (couldn’t find Roquefort and substituted Blue Cheese)