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Roquefort Cheese and Apple Strudel with Spiced Pickled Pears
DELIA ONLINE15Ingredients
30Minutes
1070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. young leeks (weighed after trimming, this will be about 11/2 lb, 700g bought weight)
- 8 oz. celery (prepared weight of, reserve the leaves)
- 1 apple (small Bramley)
- 1 apple (small Cox’s)
- 15.5 oz. chopped walnuts (pack of)
- 12 spring onions (white parts only, sliced)
- 6 oz. roquefort cheese (cut into 1/2 inch, 1 cm cubes)
- 8 oz. goat's cheese (Somerset, cut into 1/2 inch, 1 cm cubes)
- 3 Tbsp. parsley
- 4 oz. butter
- 10 sheets filo pastry (fresh)
- 1 oz. white bread (crust removed)
- 2 cloves garlic (peeled)
- salt
- black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1000mg42% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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