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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. extra virgin olive oil
- 4 oz. fresh shiitake mushrooms (stemmed and diced)
- 1 tsp. fresh thyme leaves
- 1 shallot (thinly sliced or minced)
- 1 cup dry white wine (like Sauvignon Blanc or Pinot Gris, plus more if needed)
- 12 oz. brie (triple creme, rind removed, cut into pieces, plus more if needed)
- 2 oz. roquefort (crumbled, plus more if needed)
- 1 Tbsp. all purpose flour
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. truffle butter (black or white, or unsalted butter)
- 1 lb. shiitake mushrooms (roasted, or mini yellow potatoes)
- 1 baguette (or loaf of sourdough bread)
- salami (Charcuterie, like, or ham)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol95mg32% |
Sodium860mg36% |
Potassium750mg21% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A15% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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