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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef brisket
- 1 Tbsp. vegetable oil
- 2 green bell pepper, sliced
- 1 onions (large, sliced)
- 2 jalapeno chilies
- 2 cloves garlic
- 2 Knorr® Beef flavored Bouillon Cube
- 2 cups water
- 15 oz. tomato sauce
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Directions
- Preheat oven to 325°F. Season steak with salt and pepper. Heat oil in a large oven-proof saucepot or Dutch oven over medium-high heat. Brown beef well on all sides. Remove and set aside.
- Cook red peppers and onion about 5 minutes or until browned, stirring frequently. Add jalapenos and garlic and cook about 30 seconds. Return beef to pot and add remaining ingredients. Bring to a boil. Cover and place saucepot in oven for 3 hours or until beef is very tender.
- Remove brisket from pot and shred meat with fork. Return shredded meat to pot with sauce and simmer about 15 minutes. Serve over hot cooked rice or in tortillas.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium310mg13% |
Potassium630mg18% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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