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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 1/2 lb. flank steak
- 2 bay leaves
- 1 Tbsp. kosher salt (divided)
- 1/3 cup canola oil
- 1 Spanish onion (medium, cut into 1/2-inch strips)
- 1 green bell pepper (medium, cut into 1/2-inch strips)
- 1 red bell pepper (medium, cut into 1/2-inch strips)
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1 cup tomato sauce (homemade or store-bought)
- 1 cup dry red wine
- 1 Tbsp. white vinegar
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2170mg90% |
| Potassium1010mg29% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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