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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (flank steak, london broil or skirt steak thinly sliced)
- 1 onion (large, sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (or red, sliced)
- 3 Roma tomatoes (cut into strips)
- 1 jalapeno (optional if you would like a little heat chopped)
- 10 garlic cloves (minced)
- 1/2 cup cilantro (coarsely chopped)
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1 Tbsp. red wine vinegar
- 2 bay leaves
- 16 oz. crushed tomatoes
- 6 oz. tomato paste
- 1 jar roasted pepper (strips)
- 2 tsp. dried oregano
- 2 tsp. cumin
- 1 packet sazon (found in the International aisle)
- 1 tsp. smoked paprika
- 1 tsp. adobo (optional found in the International aisle)
- 1/2 cup olives (rinsed, drained and cut in half)
- 2 tsp. salt
- 1 lime (cut into wedges to sprinkle over ropa vieja once cooked)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2260mg94% |
| Potassium1940mg55% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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