Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 tsp. knorr beef flavor bouillon
- 1 lb. london broil (or boneless beef top round steak)
- 1 Tbsp. vegetable oil
- 2 green bell peppers (medium, sliced)
- 1 onion (large, sliced)
- 2 cloves garlic (chopped)
- 3 medium tomatoes (chopped)
- 3 cups cooked brown rice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 325°. Sprinkle 2 teaspoons Knorr® Beef flavor Bouillon evenly over steak, pressing in lightly. Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and cook steak, turning once, until browned. Remove and set aside.
- Cook peppers and onion in same pot over medium-high heat, stirring frequently, until browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and remaining 2 teaspoons Bouillon. Return steak to pot. Cover and bake 3 hours or until steak is very tender.
- Remove steak and shred meat with fork. Return shredded meat to pot with sauce and simmer about 10 minutes. Serve with hot cooked rice.
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium60mg3% |
Potassium590mg17% |
Protein20g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Jordi D. 7 years ago
Very flavorful!! I only wish I had made a bigger recipe, and that there were more juices to make it wetter I will be making this again!!