17Ingredients
3Hours
45Calories

Ingredients

US|METRIC
  • 3 pounds beef roast (Tri-Tip, trimmed and cut into ½ lb. chunks)
  • 10 cups water
  • 1/4 cup vinegar
  • 1/4 cup red wine vinegar
  • 1 red pepper (sliced, seeds included)
  • 1 poblano pepper (sliced, seeds included)
  • 1/2 onion (large, sliced)
  • 1/4 cup cilantro (plus more for garnish)
  • 6 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon salt (or more to taste)
  • 1 packet pork bouillon
  • 1 can diced tomatoes (and chiles)
  • 2 teaspoons tomato paste
  • cooked white rice
  • 1 lime (quartered)
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    NutritionView More

    45Calories
    Sodium68% DV1620mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1620mg68%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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