Root Vegetable Fritters

SPOON FORK BACON
14Ingredients
45Minutes
70Calories

Ingredients

US|METRIC
  • 1 carrots (peeled and grated)
  • 2 1/2 purple potatoes (small, peeled and grated)
  • 1 parsnips (peeled and grated)
  • 1 garlic cloves (minced)
  • 1/2 cup Fontina cheese (grated)
  • 1 egg whites (lightly beaten)
  • 1/2 cup rice flour (can substitute all-purpose flour)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • pepper
  • salt
  • 1/2 cup sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium13% DV310mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop