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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 50 grams curry paste (/1¾oz Thai, green or red)
- 750 grams root vegetables (mixed, such as carrot, swede, turnip, peeled and chopped)
- 160 mL coconut cream (/5½fl oz, or 75g/2½oz creamed coconut, broken into pieces)
- 750 mL vegetable stock (made from stock cube)
- 200 grams rice
- salt
- black pepper
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