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Root Veggie Buddha Bowls with Tahini Sauce
LOVELEAF CO14Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup black rice
- 1 beet (large, cut into 8 wedges)
- 1 large carrot (cut into sticks)
- 1 sweet potato (small, cut into sticks)
- 2 parsnips (cut into sticks)
- olive oil
- salt
- pepper
- 1/4 cup roasted almonds (roughly chopped)
- 1/4 cup tahini paste
- 1/4 cup warm water
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. gluten free soy sauce
- 1/2 garlic clove (minced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium1250mg36% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A310% |
| Vitamin C45% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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