Root Vegetables Roasted with Maple and Mustard Recipe | Yummly
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Root Vegetables Roasted with Maple and Mustard

WILLIAMS-SONOMA
12Ingredients
55Minutes
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Root Vegetables Roasted with Maple and Mustard
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Ingredients

US|METRIC
9 SERVINGS
  • 2 lb. parsnips (peeled and halved lengthwise, quartered if large)
  • 2 lb. sweet potatoes (peeled and cut lengthwise into 8 wedges)
  • 1 lb. carrots (peeled and halved lengthwise, quartered if large)
  • 2 red onions (each cut into 6 wedges)
  • 1 garlic (head, halved horizontally)
  • 2 Tbsp. whole grain mustard
  • 3 Tbsp. maple syrup
  • 1/4 cup cider vinegar (2 fl. oz./60 ml)
  • 1/4 cup canola oil (2 fl. oz./60 ml)
  • freshly ground pepper
  • kosher salt
  • fresh flat leaf parsley (Chopped, for garnish, optional)
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