Root Vegetable and Quinoa Salad with Pickled Sunchokes Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Root Vegetable and Quinoa Salad with Pickled Sunchokes

SAVEUR
21Ingredients
┅Seconds
Add to Meal Planner
Root Vegetable and Quinoa Salad with Pickled Sunchokes
Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 6 Tbsp. kosher salt (plus more)
  • 8 oz. sunchokes (unpeeled and cut into 1⁄4-inch-thick batons)
  • 1 tsp. celery seeds
  • 1 tsp. whole black peppercorns
  • 1 cup champagne vinegar
  • 1/2 cup white wine vinegar
  • 2 Tbsp. sugar
  • 1 tsp. aleppo pepper
  • 2 cloves garlic (crushed)
  • 1 bay leaf
  • 1/4 cup olive oil
  • 4 baby carrots (scrubbed clean)
  • 4 red radishes (each, small kohlrabi, small parsnips, and small turnips, halved)
  • 2 daikon radishes (small, halved and cut crosswise into 1⁄2-inch slices)
  • 1 head garlic (halved)
  • 1 bunch thyme
  • 1/2 cup red quinoa (rinsed)
  • 4 Tbsp. unsalted butter
  • 1 1/2 tsp. fish sauce
  • freshly ground black pepper
  • 1 lemon
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better