Root Vegetable and Quinoa Salad with Pickled Sunchokes Recipe | Yummly
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Root Vegetable and Quinoa Salad with Pickled Sunchokes

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21Ingredients
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Ingredients

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5 SERVINGS
  • 6 tablespoons kosher salt (plus more)
  • 8 ounces sunchokes (unpeeled and cut into 1⁄4-inch-thick batons)
  • 1 teaspoon celery seeds
  • 1 teaspoon whole black peppercorns
  • 1 cup champagne vinegar
  • 1/2 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon aleppo pepper
  • 2 cloves garlic (crushed)
  • 1 bay leaf
  • 1/4 cup olive oil
  • 4 baby carrots (scrubbed clean)
  • 4 red radishes (each, small kohlrabi, small parsnips, and small turnips, halved)
  • 2 daikon radishes (small, halved and cut crosswise into 1⁄2-inch slices)
  • 1 head garlic (halved)
  • 1 bunch thyme
  • 1/2 cup red quinoa (rinsed)
  • 4 tablespoons unsalted butter
  • 1 1/2 teaspoons fish sauce
  • freshly ground black pepper
  • 1 lemon
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