Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. celery root (peeled)
- 1 lb. sweet potatoes (peeled)
- 1 lb. russet potatoes (peeled)
- 1 lb. turnips (peeled)
- 1/2 lb. beets (peeled)
- 1 yellow onion (medium large, peeled and chopped)
- 3 cloves garlic (peeled and chopped)
- 1 cup pancetta (chopped)
- 1/3 cup butter (divided)
- 1 cup Parmesan cheese (shredded)
- 1 1/2 cups Gruyere cheese (shredded)
- 2 cups heavy cream
- 1 1/2 cups chicken stock
- 5 sprigs thyme (chopped)
- 2 cups panko
- 1/4 cup parsley (chopped)
- 3 Tbsp. olive oil
- salt
- fresh ground pepper
- 1/4 cup fresh chives (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°F
- Fit KitchenAid® 7 Cup Food Processor with the slicing blade, take peeled celery root, sweet potatoes, russet potatoes, turnips and beets and load them in the feed tube and use the food pusher, turn unit to high to process all vegetables, when complete press high again and unit will turn off. Put all vegetables except for the beets into a large bowl and toss with a little olive oil, salt and pepper. Set beets on paper towels to release some of the dye so they don't bleed into the other vegetables.
- ln a skillet on medium heat with 1 teaspoon butter saute the pancetta, garlic and onion until the pancetta is crispy remove from heat and set aside.
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol130mg43% |
Sodium830mg35% |
Potassium900mg26% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A160% |
Vitamin C40% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes