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Root Vegetable & Quinoa Salad with Tahini-Maple Vinaigrette
CAMILLE STYLES16Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium beets (small to)
- 1/2 cup black quinoa
- 3/4 lb. small carrots
- extra-virgin olive oil
- 2 tsp. ground cumin
- 1 can chickpeas (rinsed and drained well)
- 5 radishes (thinly shaved on a mandoline)
- 1 avocados (large or 2 small ripe-but-firm)
- 3 handfuls baby kale
- kosher salt
- 1 Tbsp. Tahini
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. water
- 2 tsp. maple syrup
- 2 Tbsp. olive oil
- kosher salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium1280mg37% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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