Root Vegetable Tagine

Name: Root Vegetable Tagine
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red onion roughly chopped; 2 garlic cloves minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds root vegetables assorted, peeled and cut into 1/2-inch cubes or coins, carrots, parsnips, sweet potatoes, squash; 28 ounces diced tomatoes; 2 cups water; 15 ounces chickpeas drained and rinsed; 3 ounces dried apricots; cilantro roughly chopped, for serving; couscous for serving

LAST INGREDIENT

16Ingredients

50Minutes

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Ingredients

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4 SERVINGS

1 Tbsp. olive oil

1 red onion (roughly chopped)

2 garlic cloves (minced)

1 tsp. ground cumin

1 tsp. paprika

1/2 tsp. ground cinnamon

1/2 tsp. chili powder

1/2 tsp. salt

1/4 tsp. black pepper

2 lb. root vegetables (assorted, peeled and cut into 1/2-inch cubes or coins, carrots, parsnips, sweet potatoes, squash)

28 oz. diced tomatoes

2 cups water

15 oz. chickpeas (drained and rinsed)

3 oz. dried apricots

cilantro (roughly chopped, for serving)

couscous (for serving)

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Root Vegetable Tagine

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