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Root Vegetable Soup With Truffle Oil
LA TARTINE GOURMANDE21Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1/4 red onion (chopped)
- 1 leek (white part only, chopped)
- 2 thyme (twigs of)
- 1 tsp. ground coriander
- 2 garlic cloves (peeled and minced)
- 1 Tbsp. sun dried tomato paste
- 1 tomato (peeled, cored, seeded and diced)
- 1 sweet potato (large, peeled and diced)
- 1 parsnip (peeled and diced)
- 2 turnips (small, peeled and diced)
- 2 carrots (peeled and diced)
- 14 oz. squash (peeled and diced red kuri, or butternut squash)
- 1 bay leaf
- 1 Tbsp. muscovado sugar (light)
- 5 cups cold water
- crème fraiche (optional)
- 1/2 cup squash (finely diced red kuri)
- crumbles (soft goat cheese)
- fresh parsley (chopped finely)
- white truffle oil (to drizzle)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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