Root Vegetable Soup

TWO KOOKS IN THE KITCHEN
12Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil (or butter)
  • 1 medium onion (chopped, about 1 1/2 cups)
  • 3 cloves garlic (minced, 2 tsp)
  • 12 cups root vegetables (peeled and diced, 1/2 inch, e.g. sweet potato, celery root/celeriac, turnip, carrots, parsnip. Any kind of squash is great too Note 1)
  • 7 cups water (or vegetable broth Note 2)
  • 1/3 cup pearl barley (rinsed Note 3 on optional soak)
  • 1 teaspoon thyme
  • 1/4 teaspoon ground pepper
  • 1 teaspoon kosher salt (or more or less depending on broth used)
  • 1/4 cup leaves (chopped dill, optional)
  • 2 cups fresh baby spinach (roughly chopped)
  • 4 Parmesan cheese (squeeze of lemon juice, drizzle of good olive oil.)
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