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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or butter)
- 1 medium onion (chopped, about 1 1/2 cups)
- 3 cloves garlic (minced, 2 tsp)
- 12 cups root vegetables (peeled and diced, 1/2 inch, e.g. sweet potato, celery root/celeriac, turnip, carrots, parsnip. Any kind of squash is great too Note 1)
- 7 cups water (or vegetable broth Note 2)
- 1/3 cup pearl barley (rinsed Note 3 on optional soak)
- 1 tsp. thyme
- 1/4 tsp. ground pepper
- 1 tsp. kosher salt (or more or less depending on broth used)
- 1/4 cup dill leaf (chopped, optional)
- 2 cups fresh baby spinach (roughly chopped)
- 4 Parmesan cheese (squeeze of lemon juice, drizzle of good olive oil., optional)
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