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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 boneless beef chuck roast (3 lb)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 cups onions (chopped)
- 1 3/4 cups broth (Progresso™ beef-flavored, from 32-oz carton)
- 1 cup dry red wine
- 1/4 cup tomato paste
- 4 cloves garlic (finely chopped)
- 2 tsp. fresh thyme leaves (chopped)
- 1 1/4 lb. rutabaga (peeled, cut into 1-inch cubes)
- 1/2 lb. parsnips (peeled, cut into 2-inch pieces)
- 1/2 lb. turnips (peeled, cut into 1-inch pieces)
- 1/2 lb. carrots (cut into 2-inch pieces)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1210mg50% |
| Potassium2270mg65% |
| Protein61g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lita Preston 6 years ago
Too much wine made it taste like saurbrauten. Will try 1/2 cup if I make it again