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Root Vegetable Pancakes With Smoked Salmon, Eggs and Horseradish Cream
THE WASHINGTON POST15Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream (may substitute plain yogurt)
- 2 Tbsp. horseradish (drained prepared white)
- 1/2 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground black pepper
- 9 large eggs
- 1 lb. root vegetables (assorted, such as turnips, beets, parsnips, carrots; peeled and coarsely grated)
- 8 oz. yukon gold potatoes (peeled and coarsely grated)
- 1/2 cup finely chopped onion
- 1/3 cup flour
- kosher salt
- freshly ground black pepper
- 1/4 cup vegetable oil
- 8 oz. smoked salmon (thinly sliced, may substitute prosciutto or Canadian bacon)
- chives (Chopped, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol505mg168% |
| Sodium1820mg76% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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