Root Vegetable Nests Recipe | Yummly

Root Vegetable Nests

KITCHENAID
9Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 1 sweet potato (medium)
  • 1 yukon gold potato (medium)
  • 1 beet (large)
  • 2 teaspoons olive oil (divided)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 eggs (poached)
  • 1 teaspoon chives
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    Directions

    1. Preheat oven to 400°F
    2. Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Center sweet potato on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and fine spiralizing blade at end of sweet potato. Place medium bowl below blade to catch spiraled and peeled sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with potato and beet.
    3. Prepare baking sheet with 1 teaspoon olive oil. Set aside. Toss root vegetables with shredded cheddar cheese, salt and remaining 1 teaspoon olive oil. Divide root vegetables into 6 portions and space evenly on prepared baking sheet. Bake until root vegetables are tender and golden brown on bottom.
    4. Place 1 vegetable nest on each plate and topped with poached egg. Sprinkle with chives and serve immediately.
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    NutritionView More

    210Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium610mg25%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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