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Ingredients
US|METRIC
30 SERVINGS
- 2 celeriac roots (outer layer cut away, it’s too thick to peel)
- 1 lb. potatoes (about 2-3 yukon gold will do it, peeled)
- 1/2 lb. parsnips (peeled and ends removed)
- 1/4 cup flour
- 3 eggs
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- oil (for frying)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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